Agriventures implements the Foodity projects
We are happy to share that our team Dilyana Kutsarova, Mariya Hristova, Ivaylo Yankov and Marta Paunova and Teodora Grigorova, Bozhidar Grigorov from The Good Club contribute expertise in sustainable agri-food ecosystems and digital transformation, helping build a future where food data empowers both consumers and producers.
We would like to share our progress during the implementation of the Foodity project - we have developed a Sustainable Employee Benefits Platform for Responsible Companies and Consumers together with a methodology for sustainable producers.
Whats the idea? - The project bridges the gap between sustainable producers and socially responsible companies by providing a direct channel for companies to invest in sustainable agriculture. By offering sustainable products as employee benefits, companies can simultaneously meet their CSR goals and provide high-quality, meaningful benefits to their employees. This holistic and novel approach ensures that sustainable producers receive fair prices for their products, while companies enhance their sustainability footprint and employee satisfaction.
👨🌾 If you are an innovative and sustainable farmer and your efforts to preserve the nature are important to you - then contact us and join the platform.
🏢 If you are a company and would like to engage your employees for sustainable choices measuring your impact contact us: start@agriventures.co
Follow us to stay updated on our journey in this groundbreaking project!
With the support of FOODITY team, we’ll receive funding, expert mentoring, and business support to bring our innovation to life—alongside an inspiring community of forward-thinking teams from across Europe.
📲 FOODITY || @foodity.bsky.social || @Data4FoodCluster
🔔 Meet all the FOODITY Open Call #2 innovators and follow our journey: https://lnkd.in/dqqdAFSg
This publication reflects only the author’s views, and neither the European Commission nor the FOODITY consortium can be held responsible for any use that may be made of the information contained herein. SEBP is a sub-granted project, which has received funding from the EC through the FOODITY project.
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