Discover real success stories and impactful projects from our network of agricultural innovators and partners.
The Global Challenge By 2050, the world will need to produce around 70% more food to feed an estimated 9 billion people . Yet, climate change is making farming harder: rising temperatures, shifting ecosystems, invasive pests, and frequent extreme weather events all threaten crop yields, grain quality, and livestock productivity. At the same time,...
Teodora Grigorova is a young Bulgarian entrepreneur and the founder of The Good Club , a platform that connects responsible companies, employees, and local sustainable food producers. Her journey reflects how determination, innovation, and community support can transform a student with an idea into an entrepreneur leading one of the most promising...
In June 2025, Rosey’s Mark , the pioneering Bulgarian company crafting premium rose-based food products, achieved a historic milestone: participation in the official EU Trade Mission to Japan , led by European Commissioner for Agriculture and Food, Mr. Christophe Hansen. From over 100 European agri-food businesses selected to join this mission...
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