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Case Studies

Discover real success stories and impactful projects from our network of agricultural innovators and partners.

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Osirix: Transforming Precision Agriculture with Smart Spraying Technology

Osirix: Transforming Precision Agriculture with Smart Spraying Technology

At Agriventures , we take pride in supporting visionary agri-tech startups that drive real change in how food is produced, resources are managed, and sustainability is achieved. One of our standout members, Osirix , is redefining how farmers protect their fields — combining precision, efficiency, and environmental responsibility . Smarter...

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SEBP Project at the Final Foodity & DRG4FOOD Conference

SEBP Project at the Final Foodity & DRG4FOOD Conference

Agriventures  joined leading innovators and researchers in Brussels  for the final conference of the Foodity and DRG4FOOD projects , celebrating responsible digital innovation in the food sector. During the event, The Good Club , which implements the SEBP project  together with Agriventures, pitched its solution for the Start Award Prize  in a...

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Women in Entrepreneurship and Agrifood: A Comparative Snapshot Across 15 Countries

Women in Entrepreneurship and Agrifood: A Comparative Snapshot Across 15 Countries

This article distills key statistics on women’s roles in entrepreneurship and the agrifood sector across Central and Eastern Europe. Unless noted otherwise, figures are drawn from National Statistical Institutes, Eurostat, the World Bank, GEM (Global Entrepreneurship Monitor), and national agencies referenced in “Overview of the Situation of...

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Pioneering Sustainable Farming with Nitrogen-Fixing Biostimulants

Pioneering Sustainable Farming with Nitrogen-Fixing Biostimulants

The Global Challenge By 2050, the world will need to produce around 70% more food  to feed an estimated 9 billion people . Yet, climate change is making farming harder: rising temperatures, shifting ecosystems, invasive pests, and frequent extreme weather events all threaten crop yields, grain quality, and livestock productivity. At the same time,...

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From Student to Entrepreneur – Teodora Grigorova and The Good Club

From Student to Entrepreneur – Teodora Grigorova and The Good Club

Teodora Grigorova is a young Bulgarian entrepreneur and the founder of The Good Club , a platform that connects responsible companies, employees, and local sustainable food producers. Her journey reflects how determination, innovation, and community support can transform a student with an idea into an entrepreneur leading one of the most promising...

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Rosey’s Mark Showcasing the innovation in food in Japan

Rosey’s Mark Showcasing the innovation in food in Japan

In June 2025, Rosey’s Mark , the pioneering Bulgarian company crafting premium rose-based food products, achieved a historic milestone: participation in the official EU Trade Mission to Japan , led by European Commissioner for Agriculture and Food, Mr. Christophe Hansen. From over 100 European agri-food businesses selected to join this mission...

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