Trends in innovative food for November
The Wasted Plenty: How $382 Billion in Uneaten Food Reveals a System Out of Balance
Edible Planet Ventures
The Wasted Plenty: How $382 Billion in Uneaten Food Reveals a System Out of Balance
Edible Planet Ventures
Study: Beyond Meatless: How Hybrid Proteins Could Redefine Asia’s Meat Future
Edible Planet Ventures
Edible Planet Ventures
NewTech Foods
Vow Brings Cultivated Meat Home with s First Lab-Grown Quail for Consumers
Edible Planet Ventures
Climate Change Kills A Person Every Minute, But Bill Gates Says It Won't Cause 'Humanity's Demise'
Green Queen
Food Navigator
Beverage Daily
AFN
Vegconomist
Climate-Friendly Diets Could Cut Yearly Food Costs by $1T, Says Oxford Study
Green Queen
Solein in space: Pilot project sends Solar Foods’ next-gen protein into orbit
Food Ingredients First
Food companies can now certify their products as free from ultraprocessed ingredients
FoodDive
Prospecto’s AI-powered tractors aim to cut costs and boost sustainability in vineyards
Agtech Navigator
Abu Dhabi Launches Framework to Regulate Novel Foods and Drive Global Food Innovation
iGrow News
Biotech Manufacturers Gain Real-Time Environmental Impact Insights with New LCA Tool
Vegconomist
From policy to capital: How development banks are driving the climate x health agenda
e27
Why HowGood’s PACT alignment could transform carbon transparency in F&B
Food Ingredients First
Precision Fermented Dairy Proteins Receive 'No Questions' Approval From FDA
Plant Based News
Breaking: Danish insect ag firm ENORM declared bankrupt after failed reconstruction process
AFN
Heura Launches Plant-Based Frankfurter and Shares Recipe with Meat Industry Leaders
Vegconomist
Food Allergy Rates Are Falling. That’s a Problem for RFK Jr.’s Aluminum Vaccine Theory
Mother Jones
Exclusive: Hoxton Farms Files for Singapore Approval of Cultivated Pork Fat
Green Queen
Why Regenerating Coffee Farms May Be One Of Climate’s Most Practical Wins
Forbes
Consumer Reports
Angel Yeast Opens Giant Fermented Protein Factory to Boost China's Biomanufacturing Prowess
Green Queen
Meati in trouble again as firm misses payroll. ‘People are in group chats begging for answers’
AFN
UK Food Manufacturers Urged to Reformulate Products With More Plant Proteins and Fibre
Vegconomist
Gen Z and Millennials redefine wellness: Protein, fiber and flavor drive food choices
Food Navigator
Campari's controlling shareholder has €1.2bn shares seized over alleged tax evasion
FoodBev Media
PhenOlives: “The Foundational Principle Is to Immediately Reframe Waste as a Resource”
Vegconomist
Researchers Develop Hydrogel Films Containing Curcumin for Use as Cultivated Meat Scaffolds
CultivatedX
How Obesity and GLP-1s Are Reshaping Food and Public Health
Food Tank
How Goodsense Superfoods Is Redefining Nutrition-Led Skincare
Forbes
Ground-breaking gene atlas could lead to healthier, climate-resistant oats
Food Manufacture
Umami Bioworks expands AI platform to advance global marine economy
The Fish Site
Nutriearth scales light-activated vitamin D3 from an intriguing new source
AFN
Animal Farming Is 'World's Biggest Cause Of Food Waste,' Says Report
Plant Based News
It’s time to rethink ag innovation from the ground up
Fast Company
Oatly notches ‘profitable growth’ in third quarter
Baking Business
RFK Jr To Recommend Americans Eat More Saturated Fats, Dairy, And Meat
Plant Based News
Cultivated meat research just got a major boost. Here’s why it matters.
The Good Food Institute
Plant-Based Alternatives Are Now Cheaper Than Meat & Dairy Across German Supermarkets
Green Queen
Rabobank-backed Dutch food startup Lokalist declared bankrupt; shuts down after five years
Silicon Canals
EU gets green light to retaliate against US in olive trade spat
Euractiv
Look Out for These 8 Big Ag Greenwashing Terms at COP30
DeSmog
From climate to resilience: what does this shift really means?
EU-Startups
Tariffs on pasta from Italy could soon soar to more than 100%
Washington Post
Food and drink split on sustainability progress, exclusive survey reveals
Food Navigator
Kingdom Five unveils a new 'grown not processed' mycoprotein platform
NewTech Foods
Brenntag and Synonym accelerate bioproducts with “Better with Bio”
World BioMarketing Insights
Sustainability gets real: It’s crunch time for Europe’s snack makers
Bakery & Snacks
Beyond Meat Wins Legal Dispute Over Agreement Termination
TipRanks
Third of British farmers made no profit in past year, report finds
The Guardian
Grain Foods Foundation urges caution on UPFs
Baking Business
Dire $44 billion in losses projected for U.S. growers
AgDaily
PepsiCo launches regenerative agriculture pilot in Brazil’s Cerrado region
NewTech Foods
The Plant-Based Dairy Market Could Reach $34 Billion By 2030, Say Experts
Plant Based News
Commission plans new investment tool under Biotech Act
Euractiv
Whole Foods, MAHA and the Battle Over Healthy Eating in America
The New York Times
Green revolution: The evolving story of biobased products
Fast Company
In Australia, You Can Now Cook Cultivated Meat at Home
Green Queen
AgritechTomorrow
FruitNet
Soybean-Market Uncertainty Strikes ADM
Innova identifies five key trends for 2026
Baking Business
Uber, Toast enter multi-year strategic global partnership
Restaurant Dive
Agriculture and Climate: PepsiCo's Open-Source Platform Expands
Cibus Link
RaboResearch: Poor Affordability to Pressure Global Fertilizer Demand in 2026
AgriBusiness Global
Costco’s controversial new policy says something worrying about the economy
Fast Company
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Agriventures Connect 2026: Sofia becomes a hub for agri-innovation and global opportunities
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Agrifood Startups and Innovation Ecosystems: Why They Matter for the Future of Agriculture
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ONDO and AgroDigiRise: Scaling Digital Transformation in Agriculture
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The Good Club and New Horizons Bulgaria: Turning Employee Benefits into Measurable Impact
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ESA programmes and initiatives
Mariya Hristova Joins ESA’s Sentinel Ambassadors Programme to Advance Climate and Water Systems Understanding Mariya Hristova - supporter of the Agriventures mission has been selected to participate in the European Space Agency Sentinel Ambassadors Programme , an initiative that brings together experts and practitioners working at the intersection of science, technology, and sustainability. During the first quarter of the year, the programme places a strategic focus on the role of Earth...
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